If you’re hungry in Apple Valley and craving comfort with character, Corky’s Kitchen and Bakery is where your appetite finds a home. Their menu? A foodie's playground — filled with hearty breakfasts, soul-soothing classics, and all-day cravings you didn’t know you had.
Mornings shine bright with their Fresh & Fit Benedict or Santa Fe Breakfast Burrito, but if you’re feeling indulgent, the Chicken Fried Steak & Eggs or the legendary Barry’s Junk Scramble hit all the right notes. Eggs come any way you like — paired with bacon, turkey sausage, or even a hamburger patty if you're really going for it.
The Craft Benedicts section deserves a shoutout. From the Avocado Toast Benedict to Seasoned Beef Benedict, each plate is a bold remix of a brunch classic. And don’t skip the Skillets — especially the Hobo and Polish varieties — loaded and sizzling with goodness.
Craving sweet? Their Blueberry Pancakes Combo or a golden Belgian Waffle will cure that. On the savory side, the Huevos Rancheros and Machaca Burrito bring a spicy Southwest flair.
Lunch and dinner are equally stacked. Think gourmet burgers like the Black & Blue or Western BBQ, plus Corky’s Triple Decker sandwich or the crispy Chicken & Waffle plate. Bigger bites? The Top Sirloin Steak, Homestyle Pot Roast, and Homemade Chicken Pot Pie never miss.
Even the little ones and seniors get thoughtful portions with their own dedicated menus.
In short, Corky’s menu doesn’t just serve food — it tells a story of flavor, comfort, and variety. You’ll want to come back just to explore what you missed the first time.